6 Southern Cooks On Why They Love Conecuh Sausage—And You Ought to, Too

Ask any Alabama about Conecuh sausage and so they’ll inform you their favourite option to eat it. There is not any incorrect option to devour this juicy, smoky sausage. I like it.

Uniquely balanced flavors have lots to do with it, however so does the story. The corporate was based in his 1947 in Evergreen, a small city within the coronary heart of Connecoe County in southern Alabama. Nonetheless family-owned and operated, the present store attracts vacationers with the scent of the automotive.

“While you go down Interstate 65, you possibly can see hickory smoke dancing throughout the interstate and into Evergreen,” says Brody Olive, govt chef at Perdido Seashore Resort in Orange Seashore. . “75 years in enterprise deserves an enormous spherical of applause for doing it proper and persevering with their legacy.”

Now not Alabama’s best-kept secret, Conecuh sausage can now be present in grocery shops nationwide. It is uncooked. Run to the grocery store instantly and accumulate the hyperlinks.

add nice taste to pastries

Georgia native Kristen Corridor, proprietor of Bandit Patisserie in Birmingham, had by no means heard of Konek till she moved to Alabama. “I used to be at a summer season yard get together and somebody put some on the grill. I keep in mind [eating] Ask some and what I had now,” she says.

Certainly one of Conecuh’s Corridor’s favourite makes use of is her flavorful English cream scones. To make them, Corridor bakes the sausages within the oven, cools them down, then chops them up in a meals processor earlier than including them to the scone dough together with aged cheddar cheese, cracked black pepper, and herbs. “Conecuh has a really sturdy taste and goes nicely with savory pastries,” she says.

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Kristen Corridor

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Rusty’s BBQ

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Grilled Courtesy of The Anvil Pub &

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A breakfast staple price getting up early for

From breakfast corn canine to sausage gravy to British “toads” (a popover-like dish), in line with Steven Gough, govt chef at Asheville’s Tastee Diner, Conecuh needs to be added to any morning dish. Nothing will get higher. NC His Alabama Hangout His Music After being launched to sausage at his pageant, he now makes use of sausage in each conceivable approach.

“I really like Conecuh as a result of it holds the snap higher than another breakfast sausage I’ve used,” he says, as a result of it is completely cooked and really troublesome to overcook. , added that it’s an ingredient that house cooks can simply play with. For a fundamental however tasty breakfast, strive Gough’s favorites.

supplied by Tastee Diner

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Kaitlyn Bensel.Meals Styling: Torie Cox

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It is a good different to scorching canine

As soon as you have tried Government Chef James Balster’s Pepper and Onion-laden Konekoo Canine at The Lodge at Gulf State Park’s Pool Grill in Gulf Shores, you may by no means return to a daily scorching canine. Oscar his Meyer does not evaluate to the wealthy, smoky, barely spicy but well-balanced taste of Konekoo. Cannot make it to The Lodge? It is easy to recreate at house, Balster says.

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