Cajun meals is on the menu at new Veazie takeout kitchen

Estimated read time 2 min read

Gumbo, jambalaya, muffaletta and different Cajun dishes are on the menu on the new takeaway restaurant opening on New 12 months’s Day in Vesey. The restaurant will serve meals each Sunday via Could earlier than the meals vans begin serving.

Ca C’est Bon, run by Steven Cousineau, who moved to Bangor from Louisiana, opened earlier this 12 months at 1492 State St. in Veazie, the identical location as Korean Dad and Mi Causa, serving a curated number of Cajun fare. To do. A Korean restaurant and a Peruvian restaurant opened in 2021 and 2022 respectively.

Cajun delicacies is shut and expensive to Cousineau’s coronary heart as he has been cooking for many years, however Ca C’est Bon will likely be his first skilled culinary enterprise. It is going to be the primary Cajun restaurant within the Bangor space.

“We’re very excited to introduce Louisiana delicacies to the area,” says Cousineau. “Good Gumbo is what I am most excited to introduce to the folks right here in Maine. Good Gumbo has a approach of transporting you again to New Orleans for those who’ve ever visited it.” .”

Along with gumbo, Cajun staples similar to jambalaya, shrimp etouffee, muffaletta, and crimson beans and rice will seem on the menu. Desserts embrace bread pudding with bourbon sauce and pecan praline.

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