Should you ready (or contributed to) a scrumptious meal for your loved ones and mates at Christmas, what would you do with the leftover meals?
Manhattan-based chef and culinary stylist Ashton Keef has some fast solutions.
She appeared on “Fox & Mates” this week to share fascinating methods to repurpose vacation leftovers and create superb meals from fastidiously chosen, cooked and ready meals.
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With mayonnaise and horseradish, “I make spicy mayonnaise. It is actually good.”
She sliced the roast beef and smeared a number of the unfold onto a clear roll – “This is not fancy.
Then I added beef, caramelized onions and arugula.
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Different choices so as to add to the sandwich, if desired: Mushrooms.
She paired the sandwich with a bottle of Josh Sellers’ Cabernet Sauvignon for a pleasant holiday-season wine choice.
She selected this specific wine as a result of the corporate “is giving again throughout the holidays. It is the right wine to assist and goes properly with a roast beef sandwich,” she mentioned.
Subsequent is a New 12 months’s Eve shock with “pancakes”
Keef then demonstrated a recipe for home made pancakes – easy, straightforward and scrumptious.
“However you are going to freeze them,” she mentioned.
Then “pull them out for New 12 months’s Eve and have this attractive appetizer.”
Then high with smoked salmon, chives, caviar, or another desired addition.
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