Penny Jordan, fourth-generation farmer and founding father of Farms for Meals Fairness, stated: “This 12 months, the Sewell Basis and personal donations helped us serve her 70,000 meals in Cumberland and York counties.”
Don Morrison, Operations Supervisor for the Wayside Meals Program, introduced in shrink-wrapped, labeled produce and stated that Bowd-Inham’s Six River Farm had greater than 200 surplus cauliflowers earlier within the day. defined. The farm emailed Jordan, Jordan emailed Morrison, and 12 Unim volunteers processed that afternoon.
“These relationships are actually vital,” Morrison stated.
Jordan sells produce from throughout the state at his farm store in Cape Elizabeth, so he had a ready-made community to construct a nonprofit.
Doug Clopp, Improvement Marketing consultant at Scarborough, stated: “That is Farms for Meals Fairness.”
Board member John Naylor, co-owner of Rosemont Market, gave one other instance. After Thanksgiving, Bernstein stated he had greater than 300 stay turkeys, but it surely was prohibitively costly to maintain feeding them. Farms for Meals Fairness instantly launched a fundraiser so he may get Barnstein to get the appreciable work wanted to course of these birds for charity.
Kelsey Herrington of Two Farmers Farm in Scarborough stated: I am speaking single digit margins. If in case you have extra surplus than deliberate, you will need to be certain you’ll be able to pay at the very least a part of the excess. Sufficient to cowl the associated fee to pay. And we are able to feed extra folks. ”
For extra info, go to farmsforfoodequity.org.
Amy Paradysz is a contract author and photographer primarily based in Scarborough.she could be reached at [email protected]
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