What’s new in KC food and drinks this month

Estimated read time 5 min read

A collection of the town’s most attention-grabbing food and drinks information.


Kansas Metropolis has an alternative choice for genuine boil-and-bake bagels. Windfall Pizza has launched its personal pop-up His Bagel His idea that makes “Jersey-inspired” bagels on Saturday mornings.

Luca Bagels was impressed by a household journey to Jersey, house to the mom of Windfall co-owners Aaron and Luke Salvatore.

“My greatest reminiscence of bagels is being in New Jersey as a child,” says Luke. “An enormous, fluffy bagel full of cream cheese.”

For Salvatores, “There isn’t any distinction between NY and NJ bagels.”

Luke Salvatore makes use of a wild yeast starter with business yeast additions, however Luke Salvatore says he isn’t towards transferring to fully naturally leavened bagels. Bagels he goes by means of a two-day fermentation course of, so “you get the flavour and digestibility that comes with an extended fermentation,” he says.

“We roll all our bagels by hand slightly than utilizing a machine. This makes them look higher.”

Windfall serves bagels at its Grandview and Westport places Saturday morning by means of midday.


Limitless Brewing is Lenexa’s first brewery, tucked away in an industrial park simply west of Interstate 35. With little signage and no site visitors from his HVAC contractors and stadium chair makers within the neighborhood, most patrons discovered the microbrewery by phrase of mouth.

Limitless is now extra recognizable with a brand new location at 9500 Cube Lane in Lenexa. The brand new location is barely half a mile (800 meters) from the outdated location, but it surely’s proper off ninety fifth Road.

In line with Emily Mobley, certainly one of Limitless’s 4 house owners, the brand new area is way bigger, full with a big outside patio. Supplies the chance so as to add fermenters sooner or later. Limitless can also be including everlasting meals choices in partnership with Level and Flat BBQ. Barbecue nachos on Thursdays, BBQ pizza on Fridays, and all-day BBQ on Saturdays. It is all the time there, so new brews come alongside as you progress. “The brewery not often makes the identical beer twice for her,” she says Mobley.